GARLIC (Allium sativum)
Clinical evidence of the value of garlic, both on the prevention and the treatment of many diseases, is justified both by its content of minerals and vitamins and for its therapeutic effects as well as by the presence of some substances capable of reducing the levels of lipids and blood cholesterol. Garlic also functions as a hypotensive agent that helps control blood pressure without causing side effects. It has Selenium – a mineral that protects the heart, preventing the formation of atheroma, which leads to clots, and normalizing blood pressure.
The garlic also has allicin, alina, both with antibacterial and anti-inflammatory effects.